Which vegetable is known to contain the nutrient lycopene, which gives it a red color?

The vegetable known for containing lycopene, which contributes to its vibrant red color, is the tomato. Lycopene is a powerful antioxidant that not only gives tomatoes their rich red hue but is also associated with various health benefits, including potentially reducing the risk of certain diseases. Tomatoes are one of the primary dietary sources of lycopene, making them a popular choice for those looking to enhance their health with this nutrient. Other vegetables, such as carrots, beets, and radishes, do not have significant amounts of lycopene; instead, they are known for other pigments and nutrients.