According to a government survey, what proportion of 16- to 24-year-olds with a food intolerance reported an adverse reaction to cows' milk?

The correct answer reflects that 46% of 16- to 24-year-olds with a food intolerance reported an adverse reaction specifically to cow's milk. This percentage indicates a significant portion of the population within this age group who experience negative effects from consuming cow's milk, which is relevant when discussing food intolerances. This statistic highlights the prevalence of cow's milk intolerance among young adults, revealing insights into dietary restrictions and health considerations. Understanding such data is essential for researchers, healthcare professionals, and policymakers who aim to address dietary health issues in this demographic.